Served with BBQ sauce, slaw and spicy mustard.
Served with spicy mustard, coleslaw and hot relish.
Served with BBQ sauce, spicy mustard, pulled pork and slaw.
Served with BBQ sauce, spicy mustard, beef brisket and slaw.
Served with BBQ sauce, spicy mustard, smoked turkey and slaw.
Served with BBQ sauce, mustard, slaw and baked beans.
Cucumbers, shredded cheese, tomatoes, mushrooms, carrots and hard-boiled eggs served on a bed of mixed greens with your choice of dressing. You can choose any smoked meat with this salad.
Choose any 4 of our fresh sides and served on a bed of mixed greens.
Fresh Collard Greens Seasoned with Smoked Turkey & Our Special Seasoning Blend
Pinto & White Beans cooked low & slow with Smoked Turkey Meat & Our Special Seasoning Blend
From a reviewer’s perspective, the menu at Off The Grill By Chef Q feels like a straightforward, smokehouse-driven lineup built around comfort and bold, familiar flavors. The Smoked Sandwiches section stands out with options like Pulled Pork Sandwich, Smoked Chicken Sandwich, Beef Sausage Sandwich, Beef Brisket Sandwich, and Smoked Turkey Sandwich, all emphasizing hearty portions and classic BBQ profiles. The Grilled Beef Hot Dogs add a playful twist with creatively named items such as Slaw Dog, Atomic Dog, Q-Dog, J-Dog, and Mr. T Dog, suggesting a more experimental, signature approach to street-food style offerings. For more traditional BBQ plates, the Dinners mirror the sandwich meats-Pulled Pork, Smoked Chicken, Beef Sausage, Beef Brisket, and Smoked Turkey-giving diners a consistent set of core proteins across formats. Those looking to buy in bulk will find the Meats by the Pound selection practical and generous, featuring 1 Lb. Chicken, 1 Lb. Pork, 1 Lb. Beef Sausage, 1 Lb. Turkey, and 1 Lb. Brisket, clearly catering to take-home or group dining. Lighter options appear in the Salads, with Q’s Chef Salad and Q’s Sampler Salad offering balance to the heavier smoked fare. Finally, the Fresh Sides round out the experience with familiar accompaniments like Tomato Cucumber Salad, Pasta Salad, Potato Salad, Broccoli Salad, and Coleslaw, reinforcing the classic BBQ spread. Overall, the menu reads as cohesive and meat-forward, with enough variety in format and sides to suit both casual sandwich eaters and dedicated BBQ enthusiasts.